A place to keep my work.
or...who's got the guts
Published on May 23, 2009 By Uvah In WinCustomize Talk

     In keeping with the finest of traditions I attribute to the great skinners of the WC community. I have but a single question. With all the jibe about curried cabbage what would a WB look like if someone would dare make one using the now infamous 'curried cabbage' as a theme. Any takers?


Comments (Page 36)
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on Sep 10, 2009

@ #525...

Um, what's up Doc?  You didn't know Hugh Grant has a thing for lollipops and sometimes leaves his laying around... half sucked?

on Sep 11, 2009

Did he get them at the all night toyshop what caters to the...um...uh...sexual dysfuctionalists? Is that a word?

on Sep 11, 2009

Oh, you must mean chewing gum....dirty minds.

on Sep 11, 2009

Hmmm, I woder if there's such a thing as curried cabbage flavoured chewing gum?  I recall reading somewhere that the act of constant gum chewing can produce gas... so a curried cabbage flavoured gum would be right up my alley (or is that down my alley?)

on Sep 11, 2009

Down I'd imagine unless of course you installed the implant backwards in which case crack-up is a likely scenario.

on Sep 11, 2009

That one left me Confuscious-ed.

on Sep 11, 2009

Stinkus Rectumous facing skyward because of implants reversed polarities. Best to keep back at least seven miles. You just never know. Implants these day are look-a-likes from end to end.

on Sep 12, 2009

That one left me Confuscious-ed.
Back @ 522-23 Doc.  I type slow these days and a couple got in ahead of me.

on Sep 12, 2009

What I was referring to, Ed was the old "Confucious say" joke.

on Sep 12, 2009

Too many kinds of ED around here Doc!

on Sep 12, 2009

.....that earned ya some karma, kid.

on Sep 13, 2009

Oh man I just  realised something, for lunch today we had a pork roast baked potatoes, carrots, peas, corn, and of course you guessed it cabbage, phew thankfully it wasn't curried or  there may be some  sort of stink going on here tonight Doh, drats I just rememberd  normal cooked cabbage ooops spoke too soon

on Sep 13, 2009

Oh man I just realised something, for lunch today we had a pork roast baked potatoes, carrots, peas, corn, and of course you guessed it cabbage, phew thankfully it wasn't curried or there may be some sort of stink going on here tonight Doh, drats I just rememberd normal cooked cabbageooops spoke too soon
Remember, you're just an apprentice to the master.

on Sep 14, 2009

Cabbageooops? Apprentice to the Master? Master starkerbark and mrs. Master starkerbark. Two for the price of one really powerful blast from Oz. Armaggedon is right around the corner. I'll bring the popcorn.

on Sep 14, 2009

Remember, you're just an apprentice to the master.

Damm it and I thought I was Master, Master Chef that is

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